Christmas Party Menu

 

Starters

Broccoli & Stilton Soup, Home Baked Bread & Butter 

Chestnut, Sage & Pork Stuffing Scotch Egg, Home Made Piccalilli, Rocket Salad 

Beetroot Cured Gravadlax Salmon & Crayfish Tail Roulade, Beetroot Salsa, Marie Rose, Pickled Fennel 

Peppered Goats Cheese Mousse & Mulled Red Wine Pear, Thyme Honeycomb, Balsamic Pickled Onions 

 

Mains

Roast Breast & Leg of Norfolk Turkey, Rosemary Roast Potatoes, Pigs in Blankets, Sprouts, Roast Parsnips, Bread Sauce & Turkey Gravy 

Slow Braised Blade of Herefordshire Beef, Horseradish Dauphinoise, Winter Greens, Burgundy

Wine Gravy 

Butter Poached Fillet of Cornish Hake, Brushed New Potatoes, Winter Kale, Steamed Mussels &

Bacon Broth 

Roasted Pumpkin & Sage Risotto Basil Pesto & Flaked Parmesan 

 

Desserts

Classic Vanilla Crème Brule, Gingerbread Biscuit 

Spiced Orange Cake & Chocolate Cranberry Mousse, Cranberry Compote, Chocolate Sauce 

Sticky Date, Sultanas & Brandy sponge Pudding, Brandy Custard & Ice Cream 

Selection of Cheeses Served with Celery, Grapes, Chutney & Wafers 

 

Available from Friday 23rd November

2 Courses £28 3 Courses £35

Cheeseboard Supplement £5