Sunday Lunch

12pm – 3.30pm / 6.00pm – 8.30pm

3 Courses £20

Starter

Soup of the Day with Home Made Bread

Salt & Pepper Fried Squid, Chorizo, Squid Ink, Sweet Chilli and a Lime Crème Fraiche

Smooth Chicken Liver Pate, Cumberland Sauce, Crostini

Main

12 Hour Slow Roasted Beef, Roasted Potatoes, Parsnips & Carrots, Yorkshire Pudding, Cauliflower Cheese, Seasonal Veg and Gravy

Roasted Loin of Pork, Roasted Potatoes, Parsnips & Carrots, Yorkshire Pudding, Cauliflower Cheese, Crackling, Seasonal Veg, Apple Sauce and Gravy

Roasted Breast of Chicken, Roasted Potatoes, Parsnips & Carrots, Yorkshire Pudding, Cauliflower Cheese, Seasonal Veg and Gravy

Beer Battered Haddock Fillet, Mushy Peas, Tartare Sauce, Home Cut Chips & Salad

Griddled 8oz Beef burger, Brioche Bun Onion Rings, Home cut chips

Add Bacon £1.50 or Cheese £1.50

Pie of the Day Served with Chips or Mash & Seasonal Vegetables

Sun Blushed Tomato & Basil Spaghetti with Chilli, Parmesan and Basil Pesto, Add Chicken £3.50 or King Prawns £4.00

Desserts please select from Menu, Cheeseboard £4 supplement