Sunday Lunch

3 Courses £25

Soup of the Day with Home Made Bread

Salt & Pepper Fried Squid, Sweet Chilli, Lime Crème Fraiche, Leaves

Smooth Duck Liver Pate, Confit Duck Leg Crouton, Brandy Soaked Prunes, Mustard Butter, Toast

Boursin Cheese & Leek Filo Pastry Rolls, Pickled Heritage Beetroot, Tomato Salsa

12 Hour Slow Roasted Beef, Roasted Potatoes, Parsnips & Carrots, Yorkshire Pudding, Cauliflower Cheese, Seasonal Veg and Gravy

Roasted Loin of Pork, Roasted Potatoes, Parsnips & Carrots, Yorkshire Pudding, Cauliflower Cheese, Crackling, Seasonal Veg, Apple Sauce and Gravy

Roasted Breast of Chicken, Roasted Potatoes, Parsnips & Carrots, Yorkshire Pudding, Cauliflower Cheese, Seasonal Veg and Gravy

Home Made Nut Roast, Roasted Potatoes, Parsnips & Carrots, Yorkshire Pudding, Cauliflower Cheese, Crackling, Seasonal Veg, Veggie Gravy

Beer Battered Haddock Fillet, Mushy Peas, Tartare Sauce, Home Cut Chips & Salad

Baked Chocolate & Salt Caramel Tart, Ice Cream

Profiteroles, Hot Chocolate Sauce, Cream

Sticky Toffee Pudding, Butterscotch Sauce & Ice Cream

Vanilla Cream Cheesecake, Mixed Berry Compote

Selection of cheeses served with celery, grapes, chutney and wafers

Affogato al Caffe – Espresso served over Vanilla Ice Cream

2 Scoop Ice Cream

Cheeseboard £4 supplement