Mark Hix – 30th October – Tickets on Sale NOW!!

MarkHix

Celebrated chef, restaurateur and food writer Mark Hix is known for his original take on British gastronomy. After 17 years as Chef Director at Caprice Holdings, he opened his first restaurant in 2008 – the distinguished Hix Oyster & Chop House in Smithfield, and has since opened a further six, (soon to be seven) establishments including Hix Oyster & Fish House in Lyme Regis, the chicken and steak concept restaurants ‘Tramshed’ in Shoreditch and of course the well known HIX Soho.
Hixter City’s new venue Hixter Bankside is due to open July 2014
Mark is frequently lauded as one of London’s most eminent restaurateurs with an unrivalled knowledge of ingredients with provenance. Mark has a monthly column in Esquire, a weekly column in The Independent, and is the author of a number of cookbooks on British cuisine.

 

The Crown Inn

Mark Hix

30th October 2014

Glass of Prosecco

 De Beauvoir smoked salmon with shaved fennel and pickled cucumber

Red legged partridge on toast with woodland mushrooms

Fillet of ……silver mullet with ……cockles and sea aster

Sea buckthorn buttermilk pudding

£55 Per Head