Valentines Dinner Menu



Oysters « Rockefeller »

 Baked Oysters with Baby Spinach, Parmesan & Herb Crumb


Roasted Beetroot Soup, Horseradish Crème fraîche, Home Baked Focaccia


Charcuterie Platter to Share

Cured Meats, Olives, Liver Pate, Blue Cheese and Crusty Bread




Barbecue Roasted Breast of Duck, Confit Leg Bonbons, Pineapple, Purple Sprouting, Chilli and Onion Jus


Pan-Fried Fillet of Seabass, Prawn & Fennel Risotto, Salsa Verde


Wild Mushroom & Spinach Raviolis, Toasted Pine Nuts, Cèpes & Tarragon Cream




Rich Chocolate & Salted Caramel Delice, Berry Compote and Ice Cream


Strawberry & Passionfruit Shortcake, Strawberry Mousse, Passionfruit Syrup


Selection of Cheese (supplement £4)