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Spring Party Menu

Ideal Set Menu for Parties of 10 – 30 Guests

 

Starters

 

Home Made Soup of the Day with Freshly Baked Bread & Butter

Crispy Salt & Pepper Fried Squid, Chilli & Tomato Relish, Caviar Crème Fraiche, Pickled Shallot Salsa, Coriander

Twice Baked Cheddar Soufflé, Tomato & Basil Pesto

 

Mains

 

Medallions of Aged Long Horn Beef Sirloin, Beetroot Dauphinoise, Béarnaise Sauce, Vine Tomato & Mushroom

Butter Poached Breast of Corn Fed Chicken, Spring Vegetable Broth, Parma Ham & Lentil Croquettes

Baby Monkfish Tail & King Prawn Thai Curry, Braised Basmati Rice, Mango Chutney, Onion Flat Bread

Spring Pea, Asparagus & Wild Mushroom Carbonara, Parmesan Croutes (V)

 

Desserts

 

Baked Treacle Tart, Vanilla Ice Cream, Salted Caramel Sauce

Sticky Date, Apple & Raisin Sponge Pudding, Custard & Ice Cream

Selection Of cheeses Served with Celery, Grapes, Chutney and Crackers

 

2 Courses £30, 3 Courses £35