Valentines Dinner Menu

Starters

 

Oysters « Rockefeller »

 Baked Oysters with Baby Spinach, Parmesan & Herb Crumb

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Roasted Beetroot Soup, Horseradish Crème fraîche, Home Baked Focaccia

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Charcuterie Platter to Share

Cured Meats, Olives, Liver Pate, Blue Cheese and Crusty Bread

 

Mains

 

Barbecue Roasted Breast of Duck, Confit Leg Bonbons, Pineapple, Purple Sprouting, Chilli and Onion Jus

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Pan-Fried Fillet of Seabass, Prawn & Fennel Risotto, Salsa Verde

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Wild Mushroom & Spinach Raviolis, Toasted Pine Nuts, Cèpes & Tarragon Cream

 

Desserts

 

Rich Chocolate & Salted Caramel Delice, Berry Compote and Ice Cream

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Strawberry & Passionfruit Shortcake, Strawberry Mousse, Passionfruit Syrup

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Selection of Cheese (supplement £4)