Sunday Lunch Menu

2 Courses £29, 3 Courses £34

Starters

Home Made Focaccia Bread with Olives £10

Baked St. Marcellin Soft Cheese, Rosemary, Sea Salt, Honey, Focaccia Bread for Dipping £ 11

Crème of Broccoli & Stilton Soup, Homemade Bread & Butter £9

Duck Liver Pate, Home Made Chutney, Dressed Leaves, Toasts £ 11

Twice Baked Gruyere “AOP” Soufflé, Candied Walnuts, Cranberry Compote,

Dressed Leaves £ 12

Traditional Sunday Lunch

12 Hour Slow Roasted Sirloin Beef £26

Roasted Belly of Gloucester Old Spot Pork £ 25

Pan Roasted Halloumi £ 24

Trio of Meats £ 29

Served With Roasted Potatoes, Cauliflower Cheese, Honey Roasted Carrots & Parsnips, Purple Sprouting Broccoli , Yorkshire Pudding, Gravy

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Classic Beer Battered Haddock, Triple Cooked Chips, Home – Made Tartare Sauce,

Mushy Peas & Salad £20

Classic 100% Steak Cheeseburger, Lettuce, Mayo, Tomato, Mustard, Chips & Slaw £20

Add Bacon £2

Halloumi Burger, Lettuce, Mayo, Tomato, Mustard, Chips & Slaw £18

Kids Meal & Ice Cream £15