Valentines Menu

Friday 14th & Saturday 15th February

2 Courses £30, 3 Courses £35

Starter

Quarter Crispy Duck Pancakes, Spring Onion, Cucumber, Plum Sauce – For 2 Persons

Twice Baked Le Gruyere AOP Souffle, Candid Walnuts

Pan Fried King Prawns, Chilli, Garlic Served with Warm Focaccia Bread

Main

Roasted Corn Fed Chicken Supreme, Creamy Mashed Potato, Mushroom & Peppercorn Sauce, Honey Roasted Parsnips & Carrots

Pan Seared Salmon, Baby Roasted Potatoes, Tenderstem Broccoli, Lemon Butter Sauce

Veggie Jalfrezi, Rice, Garlic Flat Bread, Sour Cream, Chutney

Add Halloumi, Chicken Supreme, King Prawns, Beef

Dessert

Warm Gooey Chocolate Fondant, Vanilla Ice Cream

Sticky Toffee Knickerbocker Glory

Apple Tartare Tatin, Toffee Sauce, Vanilla Ice Cream