Valentines Menu
Friday 14th & Saturday 15th February
2 Courses £30, 3 Courses £35
Starter
Quarter Crispy Duck Pancakes, Spring Onion, Cucumber, Plum Sauce – For 2 Persons
Twice Baked Le Gruyere AOP Souffle, Candid Walnuts
Pan Fried King Prawns, Chilli, Garlic Served with Warm Focaccia Bread
Main
Roasted Corn Fed Chicken Supreme, Creamy Mashed Potato, Mushroom & Peppercorn Sauce, Honey Roasted Parsnips & Carrots
Pan Seared Salmon, Baby Roasted Potatoes, Tenderstem Broccoli, Lemon Butter Sauce
Veggie Jalfrezi, Rice, Garlic Flat Bread, Sour Cream, Chutney
Add Halloumi, Chicken Supreme, King Prawns, Beef
Dessert
Warm Gooey Chocolate Fondant, Vanilla Ice Cream
Sticky Toffee Knickerbocker Glory
Apple Tartare Tatin, Toffee Sauce, Vanilla Ice Cream