Table of 4 for Mark Hix Tonight?…….

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Due to last Minute Cancellation we now have a table of 4 Tonight for our Celebrity Chef Evening with Mark Hix….

Menu

Canapé & Prosecco
De Beauvoir smoked salmon with shaved fennel and pickled cucumber
Starter
Red legged partridge on toast with woodland mushrooms
Main
Fillet of ……silver mullet with ……cockles and sea aster
Dessert
Sea buckthorn buttermilk pudding

£55pp…..Fantastic experience to have a Celebrity Chef cook in a rural Village….

Please Call 01295760310

Please Share x

Celebrate New Year’s Eve at The Crown Inn

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New Year’s Eve

 Come and Join us at The Crown Inn to see in the New Year

Bar is Open as usually – Disco to follow

Starter

Tempura Battered mixed Vegetables with a Hoisin dip (V) £6.95

Beetroot Cured Salmon accompanied with Chefs Homemade Chilli Jam £8.95

Deep Fried Brie Wedges with a Cranberry Dip (V) £6.95

Pan Fried Chickens Livers, Masala Wine, Pine nuts, Grapes & Homemade Bread £6.95

Main

Blade of Beef with Creamed Mash, Carrot Puree, Wild Mushroom, Confit Shallot enhanced with a Red Wine Jus £17.95

Smoked Pork Belly served with a Carrot Puree, Creamy Mash seasonal Veg & Red wine Jus £17.95

Seafood Linguini – Pan Fried Clams, Baby Scallops, Calamari with Garlic & Chilli £17.95

Beetroot Risotto with Parmesan Shavings & Dressed Rocket £13.95

Pud

Selection of Desserts to Choose From £6.95

Cheese Board £8.95

 Glass of Fizz to see in the New Year £6.50

Deposit of £10pp to confirm a Booking.  These payments are non-refundable

 

Up & Coming Events at The Crown Inn

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Dates for the Diary…..

Fish & Chip Takeaway – Will now be on a Tuesday Night!! £6.50

Every Tuesday – Thursday From 6pm – 7pm Beat the Clock…..2 Mains for £18

Friday Fizz – Every Friday come and enjoy a Glass of Prosecco or 3!! Glass of Prosecco £6.50

Quiz Night – Every 2nd Wednesday of the Month £2 Entry.  All winning donated to charity

Thursday 30th October – Celebrity Chef Mark Hix will be cooking at The Crown Inn… Tables still available £55 pp

Friday 31st October  – Stan the Man will be Live in the Farmers Bar From 8.30pm Playing some classics which will get those toes tapping!!

Christmas Parties –Book your Christmas Party at The Crown Inn…..Enjoy our Beautiful Coach House Dining Room which seats up to 30 Guests

New Year’s Eve – Come join us in celebrating NYE at The Crown Inn. The Night will include a Sit down Set 3 course meal & Glass of Fizz for £40 pp After Diner come and enjoy a Boogie in The Farmer Bar and see in the New Year! 

Updated Winter Opening Times

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New Winter Opening Hours

When the Clocks change on Sunday 26th October so do our opening times…..

Mondays

6pm – 8.30pm Drinks Only – kitchen closed

tuesdays

12pm – 2.30pm – 6pm -11pm

wednesdays

12pm – 2.30pm – 6pm – 11pm

thursdays

12pm – 2.30pm – 6pm – 11pm

fridays

12pm – 2.30pm – 6pm – 12am

saturdays

12pm – 12am food served 12pm – 2.30pm – 6pm-9.30pm

Sundays

12pm – 5pm Food served 12pm – 3.30pm

 

We thank you for your custom

Kind Regards

Team crown x

 

 

Beat The Clock Winter Warmers 6pm -7pm

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Beat the Clock Winter Warmers

2 Main Courses Only £18

Tuesday – Thursday 6pm – 7pm

The Crown Homemade Thai Fishcakes, Sweet Chilli Sauce, Garlic Mayo Dressed Rocket & Chips

Fish & Chips

Toad in the Hole served in a Large Yorkshire Pudding with Mash, Seasonal Vegetables & Gravy

8oz Mature Beef Burger, Baby Gem, Tomato, Chilli Jam, Onion Rings, Coleslaw & Chips,

Linguini Pasta Pesto –Homemade Pesto, Pine Nuts, Cherry Tomato’s & Mozzarella

Linguini Carbonara with Poached Egg

 

Phone not working

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Hi

 

If you are trying to get through to us today unfortunately our phone is not connecting……It will ring your end but not ours!!

 

If you are ringing to make a booking for this eve please just turn up. If it for another night you can book through our website by going to our contacts page

 

Sorry

 

Team Crown

Mark Hix – 30th October – Tickets on Sale NOW!!

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MarkHix

Celebrated chef, restaurateur and food writer Mark Hix is known for his original take on British gastronomy. After 17 years as Chef Director at Caprice Holdings, he opened his first restaurant in 2008 – the distinguished Hix Oyster & Chop House in Smithfield, and has since opened a further six, (soon to be seven) establishments including Hix Oyster & Fish House in Lyme Regis, the chicken and steak concept restaurants ‘Tramshed’ in Shoreditch and of course the well known HIX Soho.
Hixter City’s new venue Hixter Bankside is due to open July 2014
Mark is frequently lauded as one of London’s most eminent restaurateurs with an unrivalled knowledge of ingredients with provenance. Mark has a monthly column in Esquire, a weekly column in The Independent, and is the author of a number of cookbooks on British cuisine.

 

The Crown Inn

Mark Hix

30th October 2014

Glass of Prosecco

 De Beauvoir smoked salmon with shaved fennel and pickled cucumber

Red legged partridge on toast with woodland mushrooms

Fillet of ……silver mullet with ……cockles and sea aster

Sea buckthorn buttermilk pudding

£55 Per Head